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air fryer swordfish steak: Golden brown air fryer swordfish steak with crispy crust and flaky white interior on a plate.

Ultimate Air Fryer Swordfish Steak Perfectly Golden

Chef Marcus
Get a crispy, flaky swordfish steak in minutes with this Air-Fryer-Healthy-Lean method. Quick, healthy, and full of flavor.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Air Fryer
  • Meat Thermometer

Ingredients
  

Main Ingredients

  • 4 swordfish steaks about 6 oz each
  • 2 tbsp olive oil extra virgin
  • 1 tsp paprika smoked
  • 1 tsp garlic powder
  • 1 tsp lemon juice fresh
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper freshly ground

Instructions
 

  • Pat the swordfish steaks dry and brush both sides with olive oil, then season with paprika, garlic powder, salt, and pepper.
  • Preheat the air fryer to 400°F (200°C) for 3 minutes.
  • Place the seasoned swordfish steaks in a single layer in the air fryer basket.
  • Cook for 6-7 minutes per side, until the internal temperature reaches 145°F and the fish is flaky.
  • Drizzle with fresh lemon juice and let rest for 2 minutes before serving.
Keyword air fryer swordfish steak