Go Back
air fryer thai chili peppers: Crispy air fryer Thai chili peppers with ruby-red skin and blistered texture, ready to serve as a spicy side dish.

Ultimate Air Fryer Thai Chili Peppers - Extra Crispy

Chef Marcus
Add bold flavor to your meal with these crispy air fryer Thai chili peppers. A fiery side dish ready in minutes. Perfect for Crispy Air Fryer Sides.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 45 kcal

Equipment

  • Air Fryer
  • Mixing Bowl

Ingredients
  

Main Ingredients

  • 1 lb Thai chili peppers fresh, stems intact
  • 1 tbsp olive oil or avocado oil
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper freshly ground

Instructions
 

  • Preheat your air fryer to 380°F (190°C) for 3 minutes.
  • In a mixing bowl, toss the Thai chili peppers with olive oil, salt, and black pepper until evenly coated.
  • Arrange the peppers in a single layer in the air fryer basket, ensuring they don't overlap for maximum crispiness.
  • Air fry for 8 minutes, shaking the basket halfway through, until the peppers are blistered and crispy.
  • Serve immediately as a spicy side dish or garnish for your favorite meals.
Keyword air fryer thai chili peppers